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Austrian through and through Austrian ingredients. Austrian recipes. Made in Austria.

Genussregion: Weinviertel potatoes

Typical local dishes – regional flavours and identity

Austria is characterised by a wealth of distinctive regions and culinary specialities that make each one so special. Typical local dishes are about more than enjoyment – they are also an expression of identity and belonging.

The Genussregionen Österreich label brings different regional products under an instantly recognisable brand. It stands for transparency and gives a clear indication of which ingredients come from which parts of Austria, adding value for farmers and supporting rural economies.

  • Supporting regional agricultural produce
  • Sustainable and environmentally friendly processing methods
  • Certified quality and traceability


Genussregion: Weinviertel potatoes

Frisch & Frost is a founder member of the Genussregion: Weinviertel potatoes, which was set up in 2006.

Bauernland French fries and potato salad are made exclusively using potatoes from the Weinviertel, one of the oldest and best potato-growing regions anywhere in Europe.

There is a centuries-old tradition of potato growing in the Weinviertel region. The light, loamy soil is the perfect environment for producing the kind of high-quality, flavoursome potatoes that Frisch & Frost uses in its Bauernland products.

Genussregion Österreich – an initiative of the Ministry of Agriculture and AMA Marketing GmbH
www.genuss-region.at


 





 



Source: BMLFUW / Rita Newman

Frisch & Frost Nahrungsmittel GmbH - www.frisch-frost.at
www.tonikaiser.at | www.bauernland.at